Description
Amlou is the Moroccan breakfast spread: almonds and argan oil blended into a thick, nutty paste that you eat with warm bread or msemen. Traditional recipes are made with honey, which makes them off-limits if you are vegan. Ours is not — we make amlou without honey, so it stays completely plant-based.
This is the same amlou we serve with our vegan breakfast deliveries in Marrakech, in a 200 g jar.
How to enjoy it
- Spread on warm bread, msemen or beghrir pancakes
- Stirred into porridge or yoghurt alternatives
- Straight from the jar with a spoon, which is what most people actually do
Good to know
- 100% vegan — no honey, no dairy
- Contains almonds (nuts)
- Store in a cool, dry place and stir if the oil separates naturally
- Delivered inside Morocco only, 50 MAD flat shipping, cash on delivery
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